This American Range Cuisine series 5.3 cu.ft. gas range features 4 sealed burners and an 11" griddle. It also offers blue LED light that indicates oven functions and a convection system that optimizes uniform air flow and automatic, electronic ignition that ensures re-ignition in the event the flame goes out, even on the lowest burner setting. Image is shown in stainless steel (Multiple colors available).
Blue LED light indicates functions on every knob equipped with chrome bezels
CONVECTION OVEN IS GREEN TECHNOLOGY
The highly efficient design of the Convection Oven uses less gas versus a standard oven.
CONVECTION OVEN TECHNOLOGY
• Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food.
• The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
• The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
HEAVY DUTY KNOBS
Solid die cast heavy duty satin finish black knobs set in a chrome plated bezel with LED indicator lights for each knob, illuminate when burners are on. Knobs also available as an option in Red or Burgundy.
IMPORTANT: Images may not reflect actual product.
Customize with RAL® Colors
• 120 V
• 60 Hz
• 15 A
• Infrared Broiler: 17,000 BTU
• Oven Bake Burner: 28,000 BTU
• Variable Infinite Flame Settings for all Sealed Top Burners
• Automatic, Electronic Ignition Ensures, Re-ignition in the Event the Flame Goes Out, Even on the Lowest Burner Setting
• Continuous Commercial-Grade Cast Iron Grates allow for easy Transfer of Pots and Pans across the Entire Cooking Surface
• Sealed Single Piece Tooled Porcelainized Cook Top can Hold more than a Gallon of Spills
• Analog Controls Provide easy, Push and Turn Operation
• Blue Light Indicates Oven Functions
• Heavy Metal Die-Cast Black Satin Knobs with Chrome Bezels
• Left Back: 17,000 BTU
• Right Back: 13,000 BTU
• Left Front: 9,000 BTU
• Right Front: 17,000 BTU
• Center Griddle: 20,000 BTU
Capacity (cu. ft.)
5.3 cu. ft.
Number of Ovens
• Standard Bake
• Convection Bake
• Infrared Broil
• Fan Modes
• 1” Island Back (Standard): ARR36SIB-C
• S/S Curb Base: ARR36CB-C
• 24” Griddle Cover: ARRGDCOV24S-C
• Range Slide Rack 36”: ARR-SR-36-C
• 1” Island back (welded): ARR-36IB-C
• 12” Griddle Cover: ARRGDSCOV12S-C
• 24” Grill Cover: ARRGRCOV24-C
• Porcelainized Broiler Pan: R31005
• 4” Stub Back: ARR364SBC
• 12” Grill Cover: ARRGRCOV12S-C
• 12” Cutting Board: ARRCUTB12-C
• 21” High back with Shelf: ARR3621HBS-C
• 12” Removable Griddle Plate: ARRPGP12-C
• Wok Adapter: ARR-WOK-C
American Range Legacy serie 30" Residential hybrid wall double-oven with a gas oven on the french doors on top and electric oven Chef doors on bottom. Features Innovection™ Convection Technology that increases turbulent airflow around the oven ... test