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American Range Cuisine Series offers a 48" range with two ovens (2.4 and 4.4 cu.ft. capacity), four opened gas burners and double grill. It features a convection system that optimizes uniform air flow and automatic, electronic ignition that ensures re-ignition in the event the flame goes out, even on the lowest burner setting. Image is shown in stainless steel (Multiple colors available).

Overview

American Range Cuisine Series offers a 48" range with two ovens (2.4 and 4.4 cu.ft. capacity), four opened gas burners and double grill. It features a convection system that optimizes uniform air flow and automatic, electronic ignition that ensures re-ignition in the event the flame goes out, even on the lowest burner setting. Image is shown in stainless steel (Multiple colors available).
GENERAL
Series Name CUISINE
Fuel Type Natural Gas
Installation Type Freestanding
Manufacturer Color Customize with RAL® Colors
Color Custom Color
Electrical Information • 120 V
• 60 Hz
• 15 A
Technologies Convection Technology
Convection Yes
Oven Light Yes
Additional Information • Infrared Broiler: 17,000 BTU (Each Oven)
• Oven Bake Burner: 28,000 BTU (Each Oven)
• Variable Infinite Flame Settings for all Sealed Top Burners
• Automatic, Electronic Ignition Ensures, Re-ignition in the Event the Flame Goes Out, Even on the Lowest Burner Setting
• Continuous Commercial-Grade Cast Iron Grates
• Sealed Single Piece Tooled Porcelainized Cook Top Can Hold More Than a Gallon Of Spills
• Analog Controls Provide Easy, Push and Turn Operation
• Blue Light Indicates Oven Functions
• Heavy Metal Die-Cast Black Satin Knobs with Chrome Bezels
COOKTOP
Burners Sealed
Other Grill
Burners/Elements 5
Burners/Elements Output • Right Back: 13,000 BTU
• Left Back: 17,000 BTU
• Right Front: 17,000 BTU • Left Front: 9,000 BTU
• Center Grill: 18,000 BTU (each)
Burner/Element Size (2x) Grills: 11" (each)
OVEN
Capacity (cu. ft.) • Total Capacity: 6.8 cu. ft.
• 30" Right Oven: 4.4 cu. ft.
• 18" Left Oven: 2.4 cu. ft.
Number of Ovens Double
Programs • Standard Bake
• Convection Bake
• Fan Modes
• Infrared Broil
ACCESSORIES
Optional • 1” Island Back (Standard) ARR48SIB-C
• 12” Grill Cover: ARRGRCOV12S-C
• Extra Oven Rack - 30” Oven: R31013S
• 1” Island Back (Welded): ARR48IB-C
• 12” Griddle Plate: ARR-PGP12-C
• Easy Glide Rack 18”: ARR-SR-18-C
• 4” Stub Back: ARR484SB-C
• 24” Griddle Plate: ARRPGP24-C
• Easy Glide Rack 30”: ARR-SR-30-C
• 21” High back with Shelf: ARR4821HBS-C
• 24” Griddle Cover: ARRGDCOV24S-C
• Porcelainized Broiler Pan: R31005
• S/S Leg Caps (3): ARR3LC-C
• 12” Cutting Board: ARRCUTB12-C
DIMENSIONS
Class Width 48"
Width 47.87 inch(es) / 121.6 cm
Height 37.5 inch(es) / 95.25 cm
Depth (Without Handles) 28.5 inch(es) / 72.39 cm
Depth (Including Handles) 29.94 inch(es) / 76.05 cm
Additional Dimensions • Oven Dimensions: 14-1/2" W x 19" D x 15" H (18” oven)
• Oven Dimensions: 26-1/2" W x 19" D x 15" H (30” oven)
SHIPPING DIMENSIONS
Weight 660 lb(s) / 299.37 kg
WARRANTY
Warranty Limited 1 Year Parts and Labor

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