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West Coast Appliance and Furniture

Locally OwnedWhere Service Matters

6439 Crater Lake Hwy.
Central Point, OR 97502

Toll Free: 1-888-826-9987

(Ranges - Gas)

American Range Cuisine Series offers a 48" range with two ovens (2.4 and 4.4 cu.ft. capacity), four opened gas burners and double grill. It features a convection system that optimizes uniform air flow and automatic, electronic ignition that ensures re-ignition in the event the flame goes out, even on the lowest burner setting. Image is shown in stainless steel (Multiple colors available).

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The highly efficient design of the Convection Oven uses less gas versus a standard oven.


• Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food.
• The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
• The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.


Blue LED light indicates functions on every knob equipped with chrome bezels

IMPORTANT: Images may not reflect actual product.
Series Name CUISINE
Fuel Type Natural Gas
Installation Type Freestanding
Manufacturer Color Customize with RAL® Colors
Color Custom Color
Electrical Information • 120 V
• 60 Hz
• 15 A
Technologies Convection Technology
Convection Yes
Oven Light Yes
Additional Information • Infrared Broiler: 17,000 BTU (Each Oven)
• Oven Bake Burner: 28,000 BTU (Each Oven)
• Variable Infinite Flame Settings for all Sealed Top Burners
• Automatic, Electronic Ignition Ensures, Re-ignition in the Event the Flame Goes Out, Even on the Lowest Burner Setting
• Continuous Commercial-Grade Cast Iron Grates
• Sealed Single Piece Tooled Porcelainized Cook Top Can Hold More Than a Gallon Of Spills
• Analog Controls Provide Easy, Push and Turn Operation
• Blue Light Indicates Oven Functions
• Heavy Metal Die-Cast Black Satin Knobs with Chrome Bezels
Burners Sealed
Other Grill
Burners/Elements 5
Burners/Elements Output • Right Back: 13,000 BTU
• Left Back: 17,000 BTU
• Right Front: 17,000 BTU • Left Front: 9,000 BTU
• Center Grill: 18,000 BTU (each)
Burner/Element Size (2x) Grills: 11" (each)
Capacity (cu. ft.) • Total Capacity: 6.8 cu. ft.
• 30" Right Oven: 4.4 cu. ft.
• 18" Left Oven: 2.4 cu. ft.
Number of Ovens Double
Programs • Standard Bake
• Convection Bake
• Fan Modes
• Infrared Broil
Optional • 1” Island Back (Standard) ARR48SIB-C
• 12” Grill Cover: ARRGRCOV12S-C
• Extra Oven Rack - 30” Oven: R31013S
• 1” Island Back (Welded): ARR48IB-C
• 12” Griddle Plate: ARR-PGP12-C
• Easy Glide Rack 18”: ARR-SR-18-C
• 4” Stub Back: ARR484SB-C
• 24” Griddle Plate: ARRPGP24-C
• Easy Glide Rack 30”: ARR-SR-30-C
• 21” High back with Shelf: ARR4821HBS-C
• 24” Griddle Cover: ARRGDCOV24S-C
• Porcelainized Broiler Pan: R31005
• S/S Leg Caps (3): ARR3LC-C
• 12” Cutting Board: ARRCUTB12-C
Class Width 48"
Width 47.87 inch(es) / 121.6 cm
Height 37.5 inch(es) / 95.25 cm
Depth (Without Handles) 28.5 inch(es) / 72.39 cm
Depth (Including Handles) 29.94 inch(es) / 76.05 cm
Additional Dimensions • Oven Dimensions: 14-1/2" W x 19" D x 15" H (18” oven)
• Oven Dimensions: 26-1/2" W x 19" D x 15" H (30” oven)
Weight 660 lb(s) / 299.37 kg
Warranty Limited 1 Year Parts and Labor

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