Rapid Preheat uses the bake and broil elements to heat the oven quickly and efficiently.
EZ-2-LIFT™ HINGED CAST-IRON GRATES
Get quick access to spills on the cooktop with our industry-first EZ-2-Lift™ hinged cast-iron grates. The hinged design allows you to wipe up under them without removing them entirely. For a more thorough clean, the grates are also dishwasher-safe.
FAN CONVECTION COOKING
Bake on any rack with fan convection cooking. It fills the entire oven with heat, so no matter which rack you use, you still get great results.
Generate the high heat needed for rapid boiling, searing and frying with multiple Power™ burners that offer up to 15,000 BTUs.
A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
CLOSED DOOR BROILING
A broiling temperature management system helps prevent overheating to keep the kitchen comfortable and cool while still maintaining the optimal cooking temperature for food.
FROZEN BAKE™ TECHNOLOGY
Frozen Bake™ technology cooks frozen foods faster by eliminating the need to preheat the oven for your favorite foods such as frozen pizza, lasagna, chicken nuggets, fries and pies.
AQUALIFT® SELF-CLEANING TECHNOLOGY
AquaLift® self-cleaning technology delivers odor-free oven cleaning without chemicals in only 50 minutes.
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