American Range Legacy serie 30" Residential gas wall double-oven, features Innovection™ Convection Technology that increases turbulent airflow around the oven helping promote more even baking patterns, and two ovens cavity that measures 4.7 cu.ft. each. Including Inconel Banquet Broiler burner that provides rapid searing at 1,800°F using 18,000 BTUs in the top oven and proofing element in the bottom oven. Two independent French oven doors that open 130° with the pull of one handle. Image is shown in stainless steel (Multiple colors available).
• Standard Bake
• Convection Bake
• Infrared Broil
• Fan mode
• Traditional And Convection Bake Can Be Controlled To Provide A Range Of 200ºF To 500ºF
• Two Racks Glide At 6 Cooking Levels On Heavy Chrome Side Supports
• Porcelainized Oven Interior Simplifies Cleaning
• Extra-large Viewing Window In Oven Door
• Two Lights In Each Oven Are Controlled From Front Panel Switch
• Easy To Use Controls
• Commercial Grade Stainless Steel Construction With Welded Control Panel
• Classic Chef Door Or Commercial-style French Doors Improve Oven Access
• Dependent French Oven Doors Open 130º With The Pull Of One Handle
• Blue Led Lights Indicate Flame And Oven Functions
• Heavy Die-cast Metal Black Satin Knobs With Chrome Bezels
• Quick Preheat Times And Uniform Cooking Temperatures Are Created With A 30,000 BTU Bake Burner
• Porcelainized Broiler Pan: R31005
• Extra Oven Rack: R31015
30 inch(es) / 76.20 cm
58.63 inch(es) / 148.91 cm
26.5 inch(es) / 67.31 cm
• Oven Cell Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H
• Cutout Dimensions 28-1/2” W x 24-9/16” D x 57-1/2” H
American Range Cuisine Series offers a 48" range with two ovens (2.4 and 4.4 cu.ft. capacity), four opened gas burners and double grill. It features a convection system that optimizes uniform air flow and automatic, electronic ignition that ensures ... test
Capacity (cu. ft.):
• Total Capacity: 6.8 cu. ft.
• 30" Right Oven: 4.4 cu. ft.
• 18" Left Oven: 2.4 cu. ft.