Just like every AGA before it, the 3 Oven AGA is designed to complement your way of life perfectly. Dependable radiant heat in each of its three cast iron ovens makes any kind of cooking even more of a pleasure. And because the 3 Oven AGA is designed to cope with even the busiest families, it's easy to find room for AGA in your kitchen and your life. If you ever want even greater flexibility, simply add the specially designed AGA Module to the side. Altogether, the choice of the 3 Oven AGA, with or without module, makes cooking the AGA way easier than ever. The 3-oven AGA Cooker adds a baking oven to the roasting and slow cook ovens of the 2-oven AGA Cooker, offering added versatility to your cooking. The Module is the perfect complement to your Oven AGA, combining both offers the ultimate in cooking versatility: indirect radiant heat and dual fuel cooking simultaneously.
Choose an AGA Cooker and you'll notice that the time you spend cleaning is greatly reduced. That's because the ovens and hotplates of an AGA Cooker are virtually self-cleaning. It's simply because they're always on - any spillages are carbonized, so all you have to do is give it the occasional brush out.
No lingering food smells
As you cook in your AGA ovens, food aromas are drawn away and extracted via the flue. This means if you're cooking something pungent like fish, the AGA Cooker will help keep smells to a minimum.
The hottest oven for high temperature cooking; pastries,
breads, roasting of meat, vegetables and poultry, broiling
at the top of the oven and frying on the floor.
SLOW COOK OVEN
Long, slow cooking in the simmering oven develops
flavors and makes the toughest meat tender. It’s large
capacity means several pans can be stacked here; soup,
casserole, steamed rice, steamed carrots and poached
pears all cooking simultaneously, without any danger of
What to expect
From a toasted sandwich to a perfectly risen soufflé, an AGA Cooker excels at every style of cooking. AGA cakes are fluffier, stir-frys wonderfully fast, roasts more succulent and pizzas perfectly crisp. There's nothing an AGA oven cannot do - and everything it does, it does better.
IMPORTANT: Images may not reflect actual product.
Module: Right Front: 12,000 BTU, Right Rear: 6,150 BTU, Left Front: 6,150 BTU, Left Rear: 10,600 BTU;
Oven: Top - Heat with 7 pass, 2100 watt broiler Bottom - Convection.
Capacity (cu. ft.)
Cooker total capacity 4.5 cu. ft:
Roasting - 1.5 cu ft
Baking - 1.5 cu ft.
Module total capacity 3.0 cu. ft:
Top - 1.5 cu ft
Bottom - 1.5 cu ft.
Number of Ovens
Standard vent. Oven/Burner: 15,000 BTU burner.
Digital Temperature Control
CERTIFICATIONS AND APPROVALS
62" or more
62.37 inch(es) / 158.43 cm
33.5 inch(es) / 85.09 cm
Depth (Without Handles)
27.5 inch(es) / 69.85 cm
Cooker Oven dimensions: Roasting - 10"h x 13.75"w x 19.5"d
Simmering - 10"h x 13.75"w x 20.75"d
Baking - 10"h x 13.75"w x 20.5"d.
Module: dimensions: 3 1/2"H × 26 1/2"D × 23 3/4"W.
Oven dimensions: Top - 8 1/2"h x 13 3/4"w x 19"d
Bottom - 10"h x 13 3/4"w x 17"d